Bacon-Fat Cookies

• 3/4 cup bacon fat cooled, from 1 1/2 to 2 pounds Oscar Mayer bacon
• 1 1/2 sticks butter
• 1 cup sugar
• 1/4 cup cookies
• 4 tablespoons dark molasses
• 1 large egg
• 2 cups all purpose flour
• 1 1/2 teaspoons kosher salt
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon

1. Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.
2. In a food processor fitted with a metal blade, combine all ingredients. Spin until dough forms.
3. Chill the dough in the refrigerator for a few hours. Drop the dough in 1-tablespoon lumps on a cookie sheet, form into balls, roll in sugar, space 2 inches apart and press flat with fingers.
4. Bake in the oven for about 10-12 minutes until dark brown. Let cool on baking sheet for a few minutes, then transfer to a baking rack to finish cooling.

bacon, butter, sugar, cookies, dark molasses, egg, flour, kosher salt, baking soda, ground ginger, ground cloves, ground cinnamon

Taken from www.yummly.com/recipe/Bacon-Fat-Cookies-1647938 (may not work)