Pork Chop With Potatoes Galette And Zucchini Salad

• 1 pound potatoes peeled
• 2 large eggs
• 3 tablespoons flour
• 2 tablespoons chives minced
• 2 tablespoons parmigiano reggiano cheese freshly grated
• fine salt
• 1 tablespoon extra-virgin olive oil
• freshly ground black pepper

1. Using the largest holes of the box grater, coarsely grate the potatoes. Wrap the potatoes in a kitchen towel, roll and press hard to extract all the liquid from the potatoes. Dry them completely.
2. In a large bowl break the eggs and beat lightly. Add the flower, chives, cheese and 1 teaspoon salt. Whisk to blend. Add the potatoes and stir to coat then evenly with the egg mixture.
3. Warm a large heavy bottom frying skillet over high heat. Then add the oil and heat until is hot but not smoking. Reduce to moderate heat. Drop 4 equal part of the potato mixture into the pan and flatten with the spatula to form even galettes. Cook on one side until crisp and golden, 3 to 5 minutes. Season with salt and pepper. Serve warm.

potatoes, eggs, flour, chives, parmigiano reggiano cheese, salt, extravirgin olive oil, freshly ground black pepper

Taken from www.yummly.com/recipe/Pork-Chop-with-Potatoes-Galette-and-Zucchini-Salad-1670497 (may not work)