Pork Chops With Cider And Spinach

• 4 pork chops
• 3 tablespoons olive oil
• 2 onions coarsely sliced
• 1 11/16 cups cider
• 1 cup sour cream
• 2 tablespoons dijon mustard
• salt
• pepper
• 13 1/3 cups spinach cleaned and washed
• 1 tablespoon butter
• 2 tablespoons mixed spices OR 1/2 tsp Vegeta Natur

1. Remove all visible fat from the chops.
2. Fry chops in hot oil on each side about 3 minutes until browned. Remove, put aside.
3. Add onion and cook over medium heat for about 5 minutes until soft and caramelized.
4. Add the cider, stir, bring to a bubble and reduce a little.
5. Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through.
6. Put the chops back, season with salt and pepper, and cook for 8-10 minutes or until cooked through.
7. Meanwhile, cook the spinach in a large pan with butter and seasoning until wilted.
8. Serve the chops and sauce with the spinach. You can add some cooked rice or mashed potatoes.

pork chops, olive oil, onions, cider, sour cream, mustard, salt, pepper, butter, mixed spices

Taken from www.yummly.com/recipe/Pork-Chops-With-Cider-And-Spinach-1670128 (may not work)