Oreo Brownies, A Variation Of Irresistible Brownies

• 2/3 cup butter
• 1 3/16 cups dark chocolate
• 4 eggs
• 5 1/4 ounces sugar cane
• 3 tablespoons flour
• 1 pinch salt
• 1 box OREO(R) Cookies mini

1. Preheat oven to 180 degrees Celsius.
2. Melt the butter in a pan, add chocolate chopped in small pieces. Mix well to obtain a smooth, homogeneous paste.
3. Whisk the eggs until they triple in volume, add sugar, and continue whisking for about 3 to 4 minutes. Add melted chocolate, mix in flour and salt. Cut 1/3 of the Oreos into pieces, add to dough .
4. Line a 20 centimeter square pan with parchment paper (just a reminder: grease pan with butter so that parchment paper sticks).
5. Pour batter in pan, and place a few pieces of chopped Oreos on top.
6. Bake for about 30 minutes.
7. Cool before cutting out brownies.

butter, dark chocolate, eggs, sugar cane, flour, salt

Taken from www.yummly.com/recipe/Oreo-Brownies_-a-Variation-of-Irresistible-Brownies-781989 (may not work)