Mexican Inspired Shrimp Pasta

• 1 pound cooked shrimp
• 1 cup marinade Lawry's Chipotle
• 1 teaspoon cooking oil we used PAM cooking spray
• 15 ounces black beans
• 15 ounces diced tomatoes
• 15 ounces corn
• 1 cup diced onion
• 1 bell pepper diced
• 1/4 cup salsa
• 8 ounces spaghetti we used wheat spaghetti

1. Combine shrimp and 1 cup marinade in a medium size bowl. Mix well so that all the shrimp is coated. Place in refrigerator for at least an hour.
2. Bring a medium pot of water to a boil. Cook spaghetti to package directions & drain.
3. Meanwhile, saute onion in a large skillet over high heat for a minute.
4. Add bell pepper and saute for another minute.
5. Lower heat to medium.
6. Add corn, black beans, and diced tomatoes. Stir to combine. Heat thoroughly (3 mins)
7. Add salsa & shrimp and mix thoroughly. (about 6 mins)
8. Add pasta and mix thoroughly.
9. Serve immediately.

shrimp, marinade, cooking oil, black beans, tomatoes, corn, onion, bell pepper, salsa

Taken from www.yummly.com/recipe/Mexican-Inspired-Shrimp-Pasta-1666829 (may not work)