Nigella´S Chocolate Cupcakes

• 9/16 cup butter softened
• 5/8 cup sugar
• 1 cup flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 2 eggs
• 2 teaspoons vanilla extract
• 5 tablespoons milk
• 2 tablespoons cocoa powder
• 7/8 cup light cream cheese
• 1 cup powdered sugar
• ground cinnamon

1. Preheat the oven to 180 degrees Celsius.
2. In a food processor, add the butter, sugar, flour, baking soda, baking powder, eggs, vanilla, and 2 tablespoons of cocoa powder and blend until smooth.
3. Add 3 tablespoons of milk and mix until completely blended.
4. Fill two greased cupcake pans 3/4 full with the batter.
5. Bake for 30 minutes.
6. Remove from the oven and allow to cool on a cooling rack.
7. In a bowl, beat the cheese with the powdered sugar and remaining milk. Mix well.
8. Using an icing bag with a star nozzle, decorate the tops of each cupcake.
9. Finally, sprinkle with cinnamon or cocoa powder.

butter, sugar, flour, baking soda, baking powder, eggs, vanilla, milk, cocoa powder, light cream cheese, powdered sugar, ground cinnamon

Taken from www.yummly.com/recipe/Nigellas-Chocolate-Cupcakes-531818 (may not work)