Chorizo, Chili And Bean Stew

• 1 tablespoon olive oil
• 1 red onion large, coarsely chopped
• 3 chorizo sausages coarsely chopped
• 4 cloves garlic crushed
• 1 teaspoon dried chili flakes
• 1 red pepper medium, coarsely chopped
• 5 ounces green beans halved
• 14 ounces cannellini beans cans, drained, rinsed
• 14 ounces diced tomatoes cans
• 1/3 cup chicken stock
• 2 bay leaves dried
• 3 tablespoons flat leaf parsley coarsely chopped

1. Heat oil in a large frying pan. Saute onion and chorizo, stirring, until browned lightly. Add garlic and chili flakes and cook, stirring, until fragrant.
2. In a 5-quart slow cooker, combine red pepper, green beans, cannellini beans, tomatoes, stock, bay leaves and chorizo mixture. Cover and cook on low for 3 hours.
3. Discard bay leaves. Season to taste, sprinkle with parsley and serve.

olive oil, red onion, garlic, dried chili flakes, red pepper, green beans, beans, tomatoes, chicken stock, bay leaves dried, flat leaf parsley

Taken from www.yummly.com/recipe/Chorizo_-Chili-and-Bean-Stew-1400391 (may not work)