Bavarian Cloud Cake With Tea-Laced Whipped Cream
- 1 1/3 cups water
- 1 box chocolate cake mix
- 1/3 cup vegetable oil
- 3 eggs
- 3 berries lipton bavarian wild, pyramid tea bags
- Pour boiling water over Lipton(R) Bavarian Wild Berry Pyramid Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze; cool.
- Preheat oven to 350u0b0. Grease and lightly flour two 9-inch round cake pans; set aside.
- Beat cake mix, 1-1/3 cups brewed tea, oil and eggs in large bowl, with electric mixer on low speed 30 seconds or just until moistened. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
- Bake 28 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans and cool completely. If desired, sprinkle with powdered sugar and garnish with strawberries. Serve with Tea-Laced Whipped Cream.
water, chocolate cake mix, vegetable oil, eggs, bavarian wild
Taken from www.yummly.com/recipe/Bavarian-cloud-cake-with-tea-laced-whipped-cream-297687 (may not work)