Vegetable Quesadilla

• 4 whole wheat tortillas
• 1 zucchini small dice
• 1 yellow squash small dice
• 1 red bell pepper small dice
• 1/2 yellow onion small dice
• 2 garlic cloves minced
• 1/2 cup corn
• 3 pieces cilantro chopped
• shredded cheddar cheese

1. In a saute pan over medium heat, add a few drizzles of olive oil. Add the onion, red bell pepper and garlic, saute until softened. Add in the zucchini, squash and corn. Saute until slightly softened. Season with salt and pepper and toss in cilantro.
2. Heat oven to 375 degrees. Line a cookie sheet with parchment paper and lay two of the tortillas on it. Sprinkle a layer of cheddar on each tortilla. Top with the vegetable mixture, another layer of cheese and another tortilla. Place another cookie sheet on top of the quesadilla and bake for approximately 15 minutes or until the cheese has melted and the tortilla is slightly browned.
3. Top with some homemade guacamole and sour cream and enjoy!!

whole wheat tortillas, zucchini, dice, red bell pepper, onion, garlic, corn, cilantro, cheddar cheese

Taken from www.yummly.com/recipe/Vegetable-Quesadilla-1663302 (may not work)