Maple Oatmeal Pancakes

• 1/2 cup rolled oats
• 1 cup cake flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 1/4 cups buttermilk
• 1/4 cup maple syrup
• 2 tablespoons butter or margarine, melted
• nonstick cooking spray

1. In a small bowl, mix oats, flour, baking soda and salt together well.
2. Put egg, buttermilk, maple syrup and butter in 1 1/2-quart mixing bowl.
3. Whisk until well combined. Stir in dry ingredients. (Batter can be made a day ahead and refrigerated. Stir before using and add 1/4 cup buttermilk.)
4. Preheat oven to 200 F. Coat griddle with cooking spray and place over medium heat. When hot, spoon 2 tablespoons batter onto griddle into 3-inch rounds. Cook until pancake is bubbly and browned on edges, about 3 minutes.
5. Turn and brown other side, about 2 to 3 minutes more. Keep cooked pancakes warm in oven while remaining pancakes are cooked. Serve hot with warmed maple syrup.

rolled oats, cake flour, baking soda, salt, egg, buttermilk, maple syrup, butter, nonstick cooking spray

Taken from www.yummly.com/recipe/Maple-Oatmeal-Pancakes-1661660 (may not work)