Lasagne(Very Good)

• 1 lb. ground beef
• 6 oz. ground lean pork
• 3/4 c. chopped onion
• 1 clove garlic, minced
• 1 (1 lb.) can tomatoes
• 1 (15 oz.) can tomato sauce
• 2 Tbsp. parsley flakes
• 2 Tbsp. sugar
• 1 tsp. salt
• 1 tsp. basil leaves
• 3 c. (two 12 oz. cartons) creamed cottage cheese
• 1/2 c. grated Parmesan cheese
• 1 Tbsp. parsley flakes
• 1 1/2 tsp. salt
• 1 tsp. oregano leaves
• 1 (8 oz.) pkg. lasagne noodles, cooked and well drained
• 3/4 lb. Mozzarella cheese, shredded
• 1/2 c. grated Parmesan cheese

1. Cook and stir ground beef, ground pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender.
2. Drain all fat.
3. Add tomatoes and break up with fork.
4. Stir in tomato sauce, 2 tablespoons parsley flakes, 2 tablespoons sugar, 1 teaspoon salt and the basil.
5. Heat to boiling, stirring occasionally.
6. Reduce heat; simmer, uncovered, 1 hour or until mixture is the consistency of spaghetti sauce.

ground beef, ground lean pork, onion, clove garlic, tomatoes, tomato sauce, parsley flakes, sugar, salt, basil, cartons, parmesan cheese, parsley flakes, salt, oregano, lasagne noodles, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=793105 (may not work)