Lamb With Figs And Cinnamon

• 1 leg of lamb boned and cut into pieces
• 2 onions cut into rings
• 2 cloves garlic chopped
• 1 cup red wine full-bodied
• 2 tablespoons vinegar balsamic fig, alternatively Modena
• 1 2/3 cups diced tomato canned
• 1 1/3 cups dried figs whole
• 1 tablespoon ground cinnamon
• 1 teaspoon sugar
• bay leaf
• ground black pepper
• olive oil
• salt
• greek yogurt
• paprika

1. Heat a drizzle of oil in a heavy pan and fry the onion until soft.
2. Add the garlic and meat. Cook until brown.
3. Add the wine, vinegar, and tomatoes, and bring to a boil.
4. Reduce the heat and add the bay leaf, cinnamon, sugar, and figs. Season to taste.
5. Partially cover and cook for 90 minutes or until the meat is tender.
6. Serve with Greek yogurt and sprinkled with paprika.

onions, garlic, red wine, vinegar balsamic, tomato, ground cinnamon, sugar, bay leaf, ground black pepper, olive oil, salt, greek yogurt, paprika

Taken from www.yummly.com/recipe/Lamb-with-Figs-and-Cinnamon-561465 (may not work)