Pork Satay With Cabbage

• 1 pork cutlet halved lengthwise, pounded thin
• 1 tablespoon soy sauce
• 1 teaspoon sambal oelek
• 1/4 cup basmati rice
• 2 teaspoons peanut oil divided
• 1/2 pound cabbage trimmed and finely sliced
• 1/2 teaspoon curry powder
• 1/2 teaspoon vegetable stock powder
• 1 tablespoon sour cream
• 1 tablespoon roasted peanuts coarsely chopped
• cilantro to garnish

1. Mix soy sauce and sambal oelek and brush over pork. Cover and marinate for 30 mins. Cook rice in boiling salted water for 12-14 mins.
2. Heat 1 tsp oil in a frying pan. Add cabbage and saute for 5 mins, and season. Sprinkle with curry powder. Add 1/3 cup of water. Stir in stock powder, bring to a boil. Meanwhile, insert pork onto a skewer.
3. Heat 1 tsp oil in a second pan. Fry skewered pork for about 4 mins. Stir sour cream into the cabbage sauce and transfer to a serving plate along with the skewered pork. Drain rice, press into a cup and un-mold onto the plate.
4. Sprinkle dish with the chopped peanuts. Garnish with cilantro.

pork, soy sauce, sambal oelek, basmati rice, peanut oil, cabbage, curry powder, vegetable stock powder, sour cream, peanuts, cilantro

Taken from www.yummly.com/recipe/Pork-Satay-with-Cabbage-1409659 (may not work)