Meatball Satay With Chinese Cabbage Salad

• 1 roll slightly stale bread, torn into pieces and soaked in water
• 1 1/3 pounds ground pork or beef
• 1 egg beaten
• 2 tablespoons soy sauce
• 1 clove garlic peeled and minced
• 1 piece fresh ginger peeled and minced
• 2 onions peeled and finely diced
• 4 tablespoons oil
• 1/2 cup vegetable stock
• 8 tablespoons peanut butter
• 1 tablespoon peanuts chopped
• 1 pound chinese cabbage cut into strips
• 2 green onions sliced
• 8 ounces pineapple chunks drained, juice reserved
• 1 red chili seeded and finely chopped, plus extra whole chillies for garnish
• 2 tablespoons white wine vinegar

1. To make the meatballs, squeeze out the bread and place in a bowl with the pork or beef, egg, soy sauce, garlic, ginger and half the onion. Season with black pepper and knead well. Form into 24 balls. Heat 1 tbsp oil in a frying pan and fry the meatballs over a medium heat for 6 mins, turning. Drain on paper towels and allow to cool slightly.
2. To make the sauce, heat 1 tbsp oil in a saucepan and saute the remaining onion. Add the stock and bring to a boil. Stir in the peanut butter and season with salt and black pepper. Pour into serving bowls and sprinkle with the peanuts.
3. To make the salad, mix the cabbage, green onions and pineapple. In a separate bowl, mix the chili, vinegar, 2 tbsp oil and 4 tbsp pineapple juice. Season with salt and black pepper and mix into the cabbage salad.
4. Thread the meatballs on to wooden skewers, 3 per skewer. Serve with the cabbage salad and peanut sauce.

roll slightly stale bread, ground pork, egg, soy sauce, clove garlic, fresh ginger, onions, oil, vegetable stock, peanut butter, peanuts, chinese cabbage, green onions, pineapple, red chili, white wine vinegar

Taken from www.yummly.com/recipe/Meatball-Satay-with-Chinese-Cabbage-Salad-1406903 (may not work)