Festive Oatmeal Cookies

• 1 cup Crisco All-Vegetable Shortening OR 1 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
• 1 cup firmly packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 2 1/2 cups oats quick or old fashioned, uncooked
• 2 1/2 cups Pillsbury BEST All Purpose Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi sweet chocolate chips 6 oz. pkg.
• 1 cup candy-coated chocolate pieces or colored chips
• 1 cup chopped pecans coarsely, or walnuts

1. HEAT oven to 350u0b0F.
2. COMBINE shortening, brown sugar, granulated sugar, eggs, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
3. COMBINE oats, flour, baking soda and salt in medium bowl. Add gradually to creamed mixture at low speed. Beat just until blended. Stir in chocolate chips, chocolate pieces and nuts with spoon. Drop by rounded tablespoonfuls 3 inches apart onto ungreased baking sheets.
4. BAKE 8 to 10 minutes for chewy cookies or 10 to 12 minutes for crisp cookies. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.

baking sticks, brown sugar, granulated sugar, eggs, milk, vanilla, oats, flour, baking soda, salt, semi sweet chocolate chips, candycoated chocolate, pecans

Taken from www.yummly.com/recipe/Festive-Oatmeal-Cookies-2663168 (may not work)