Boeuf Bourguignon With Mashed Potatoes And Celeriac

• 2 slices bacon
• 2 1/4 pounds beef
• 3 carrots sliced
• 2 onions 1 red and 1 yellow, diced
• 3 cups red wine
• 2 1/8 cups beef stock
• 2 tablespoons tomato paste
• 3 garlic cloves peeled and crushed
• 3 thyme sprigs
• 2 bay leaves
• 15/16 cup white onions diced
• 2 5/8 cups fresh mushrooms
• 1 handful black trumpet mushrooms
• salt
• pepper
• extra virgin olive oil
• chives
• 3 medium potatoes
• 1 1/4 cups celeriac
• 7/8 cup milk
• extra-virgin olive oil
• nutmeg
• salt
• pepper

1. Trim fat from bacon and dice.
2. Cook bacon in an oven-proof skillet until brown. Season beef with salt and pepper to taste. Add beef to pan and cook over high heat.
3. Remove beef and bacon from heat and set aside.
4. Add sliced carrots and diced onions to hot pan.
5. Peel and lightly crush garlic cloves. Add garlic, tomato paste and bay leaves to pan.
6. Deglaze pan with red wine and cook until reduced.
7. Return beef and bacon to pan and stir well.
8. Add beef broth and place pan in preheated oven at 230u0b0C (approximately 445u0b0F).
9. Lower temperature to 170u0b0C (approximately 340u0b0F) and cook for approximately 2 1/2 hours.
10. Heat oil in a pan and saute onions.Season with salt to taste.
11. Clean and slice mushrooms. Saute mushrooms.
12. Remove pan from oven and add onions, mushrooms and a few sprigs of thyme.
13. Season with salt to taste and cook over low heat on stovetop for about 10 minutes.
14. For the mashed potatoes, scrub and peel potatoes and celeriac.
15. Coarsely chop and cover with 200 ml water and milk. Cook for about 40 minutes, until knife-tender, drain and mash with a fork.
16. Season to taste with salt, nutmeg, and a drizzle of oil.
17. Mix for about 1-2 minutes or until combined.
18. Serve beef stew with mashed potatoes. Garnish with chopped chives.

bacon, beef, carrots, onions, red wine, beef stock, tomato paste, garlic, thyme, bay leaves, white onions, fresh mushrooms, handful black trumpet mushrooms, salt, pepper, extra virgin olive oil, chives, potatoes, celeriac, milk, extravirgin olive oil, nutmeg, salt, pepper

Taken from www.yummly.com/recipe/Boeuf-Bourguignon-with-Mashed-Potatoes-and-Celeriac-2029660 (may not work)