Steamed Sea Bass With Spinach

• 4 sea bass fillets
• 2 pounds fresh spinach steams removed
• 1/4 onion peeled and diced
• 2 garlic cloves peeled and chopped small
• 1 tablespoon capers rinsed
• 1 tablespoon tarragon leaves fresh, roughly chopped
• 1 teaspoon fresh thyme
• 1 lime squeezed
• 1/2 cup white wine
• 1 tablespoon butter
• 1 tablespoon oil
• salt
• pepper
• 1/4 cup heavy cream

1. Clean the spinach well until all dirt particles are removed and dry.
2. In a wide pan over medium heat add the butter, oil and cook the onions, garlic until translucent. Add the tarragon and thyme and mix well.
3. Add the spinach to the pan and place the sea bass on top of the spinach.
4. Add the wine, lime juice, salt and pepper nicely the sea bass.
5. Cover with a good fitted lid and cook until the fish is cooked, 5 minutes. It should be springy to the touch.
6. Remove from the heat and place in a plate. Reduce the sauce remaining in the pan and add the heavy cream and more salt and pepper as desired.
7. Pour the sauce over the fish and spinach.

bass fillets, fresh spinach steams removed, onion, garlic, capers, tarragon, thyme, lime squeezed, white wine, butter, oil, salt, pepper, heavy cream

Taken from www.yummly.com/recipe/Steamed-Sea-Bass-with-Spinach-1674747 (may not work)