Falafel Waffles With Tzatziki Sauce

• 2 cans chickpeas 15.5 ounces each, rinsed and drained
• 1 cup yellow onion diced
• 1/3 cup extra-virgin olive oil
• 1/4 cup milk
• 1 large egg
• 1 egg white
• 3 cloves garlic peeled
• 2 tablespoons fresh parsley
• 2 tablespoons fresh cilantro
• 1 cup flour all-purpose
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 pinch ground cardamom
• 1/2 cup plain yogurt
• 1/2 cup sour cream
• 2 tablespoons lemon juice
• 1 tablespoon fresh dill chopped
• 1/4 teaspoon salt
• 1/3 cup cucumber peeled and diced
• diced tomatoes
• cucumbers Diced
• fresh dill

1. Preheat a KitchenAid(R) Waffle Baker.
2. In a KitchenAid(R) 13-Cup Food Processor, combine chickpeas, onion, olive oil, milk, egg and egg white, garlic, parsley, and cilantro. Pulse until smooth.
3. In a large bowl, combine flour, baking powder, salt, cumin, and cardamom; stir.
4. Add the chickpea puree into the flour and stir until just combined.
5. Pour half of the mixture (about 1 cup) into the waffle baker, flip, and repeat on the other side. Bake for 5 minutes and 30 seconds until golden.
6. While the waffles are baking make the tzatziki sauce. In a bowl, combine yogurt, sour cream, lemon juice, dill, and salt; stir. Fold in cucumbers.
7. Serve sauce over waffles and garnish with diced cucumbers, tomatoes, and fresh dill.

yellow onion, extravirgin olive oil, milk, egg, egg, garlic, fresh parsley, fresh cilantro, flour, baking powder, salt, cumin, ground cardamom, plain yogurt, sour cream, lemon juice, dill, salt, cucumber, tomatoes, cucumbers, dill

Taken from www.yummly.com/recipe/Falafel-Waffles-with-Tzatziki-Sauce-2098703 (may not work)