Green Miso Porridge With Eggs

• 1 cup rolled oats or steal cut oats
• 1 1/2 tablespoons butter
• 1 1/2 cups water
• 3/4 cup green cabbage
• 1 teaspoon miso paste
• 2 eggs
• 2 sprigs coriander leaves + stems roughly chopped
• walnuts lightly toasted
• wakame Pinch of dried, or other sea vegetables to season
• cracked pepper freshly, to taste

1. Melt 2/3 of butter in a medium fry pan, add oats and stir until golden and fragrant.
2. Stir in water followed by miso paste and greens. Porridge is ready when oats are soft and creamy.
3. In a separate pan, lightly fry eggs in remaining butter. Lid on to achieve sunny side up.
4. Serve porridge in bowls and top with eggs, coriander, walnuts, wakame and freshly cracked pepper.

rolled oats, butter, water, green cabbage, miso paste, eggs, coriander leaves , walnuts, vegetables, cracked pepper

Taken from www.yummly.com/recipe/Green-Miso-Porridge-with-Eggs-1687966 (may not work)