Veal With Mushrooms And Peppers

• 2 Tbsp. vegetable oil
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/2 tsp. paprika
• 1/2 tsp. prepared mustard
• 1/8 tsp. ground nutmeg
• 1 clove garlic, minced
• 1 lb. veal steak or shoulder, cut in serving pieces
• 2 Tbsp. flour
• 1 to 2 Tbsp. butter or oleo
• 2/3 c. chicken broth
• 1/2 medium green pepper, seeded and cut into rings
• 1 c. sliced fresh mushrooms
• 1 medium onion, sliced and separated into rings

1. Combine first 7 ingredients. Pour marinade over veal; marinate 15 minutes. Remove meat and save marinade. Dredge veal in flour; brown on both sides in butter. Place veal in a 1 1/2-quart casserole. Combine marinade, broth, green pepper and mushrooms. Pour over veal. Cover and bake at 350u0b0 for 30 minutes. Remove cover; top with onion rings. Bake, uncovered, 15 minutes. Yield: 2 servings.

vegetable oil, lemon juice, salt, paprika, mustard, ground nutmeg, clove garlic, veal steak, flour, butter, chicken broth, green pepper, mushrooms, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7267 (may not work)