Soba Noodle Salad With Salmon

• dressing Miso
• 2 tablespoons white miso paste
• 2 tablespoons tamari or soy sauce
• 1/4 cup seasoned rice vinegar
• 1 tablespoon rice bran oil
• salad
• 4 1/2 ounces boneless skinless salmon fillets
• 9 1/2 ounces soba noodles
• 1 carrot julienned
• 3 green onions thinly sliced
• 1/2 bunch watercress washed, dried, sprigs picked
• 1 cucumber Lebanese, julienned
• 1/2 avocado peeled, pitted, cubed
• 1 tablespoon toasted sesame seeds to serve

1. Preheat oven to 375u0b0F.
2. To make miso dressing, whisk together all the ingredients in a small bowl.
3. Place each salmon fillet on a sheet of parchment paper. Season to taste and place on an baking sheet. Bake 10 mins, until just cooked through.
4. Meanwhile, cook noodles according to package directions. Drain well and rinse under cold running water. Drain again.
5. In a large bowl, combine noodles, carrot, onions, watercress and cucumber. Drizzle with half the dressing and toss gently. Divide salad into shallow serving bowls. Flake the salmon and arrange salmon and avocado on top of the salad. Drizzle with remaining dressing and sprinkle with sesame seeds.

dressing miso, white miso, soy sauce, rice vinegar, rice bran oil, salad, salmon, noodles, carrot, green onions, watercress washed, cucumber lebanese, avocado, sesame seeds

Taken from www.yummly.com/recipe/Soba-Noodle-Salad-with-Salmon-1405425 (may not work)