Smooth And Creamy Carrot Dip With Tahini

• 3 bunches baby carrots peeled
• 1/2 cup tahini + 1 tablespoon
• 4 teaspoons soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon canola oil
• 1 teaspoon honey
• 1 1/2 teaspoons rice vinegar
• 2 1/2 teaspoons sambal oelek
• 2 teaspoons lemon juice
• 1 tablespoon chives chopped, for garnish

1. My tahini was pretty separated, with the liquid on top and the paste on the bottom. I stirred it up as much as I could, but it was still mildly runny, which was actually a good thing, as it made combining the ingredients easier.
2. After mixing the tahini, add the tahini, soy sauce, sesame oil, canola oil, honey, rice vinegar, sambal oelek, and lemon juice into a medium mixing bowl.
3. Stir all the ingredients together.
4. If your dip is too thick, try adding some a little canola oil to thin it out.
5. Place in serving bowl, and add chopped chives on top for garnish.
6. Serve with the peeled baby carrots.

carrots, tahini , soy sauce, sesame oil, canola oil, honey, rice vinegar, sambal oelek, lemon juice, chives

Taken from www.yummly.com/recipe/Smooth-and-Creamy-Carrot-Dip-with-Tahini-1672927 (may not work)