Gourmet Chicken Pie

• 6 boneless chicken breast halves skinned and cut into 1 inch pieces
• onion 1 med.
• 2 tablespoons butter melted
• 3 ounces sliced mushrooms drained
• carrots 2 lg., cut into 1 inch strips
• 1 stalk celery chopped
• 1 cup chicken broth
• 1 cup dry white wine
• 1/4 teaspoon parsley flakes
• 1/4 teaspoon chives chopped
• 1/4 teaspoon dry mustard
• 1/8 teaspoon chervil leaves
• 1/8 teaspoon black pepper or white
• 1 tablespoon worcestershire sauce
• 1 bay leaf
• 1 tablespoon cornstarch
• 2 tablespoons water
• 10 3/4 ounces cream of mushroom soup undiluted
• 1/2 cup sour cream
• 1/2 cup shredded swiss cheese
• 1/2 cup shredded cheddar cheese
• 2 tablespoons grated Parmesan cheese
• pastry for double crust pie

1. Saute chicken and onion in butter in large skillet 5 minutes.
2. Add the next 13 ingredients.
3. Cover and simmer 10 minutes; then remove bay leaf.
4. Combine cornstarch and water, blending well; stir into chicken mixture and cook over medium heat, stirring constantly, until mixture comes to a boil.
5. Remove from heat and stir in soup, sour cream, and 3 cheeses.
6. Roll half of pastry to 1/8 inch thickness and fit into a 2 1/2 quart shallow casserole dish.

chicken breast halves, onion, butter, mushrooms, carrots, celery, chicken broth, white wine, parsley flakes, chives, dry mustard, chervil, black pepper, worcestershire sauce, bay leaf, cornstarch, water, cream of mushroom soup undiluted, sour cream, swiss cheese, cheddar cheese, parmesan cheese, pastry

Taken from www.yummly.com/recipe/Gourmet-Chicken-Pie-1658061 (may not work)