Tofu With Carrot And Chives

• 7 ounces tofu
• olive oil
• 1 carrot large
• 1 garlic clove
• 1 red onion
• 1/2 tomato peeled
• white wine to taste
• salt to taste
• pepper pink, to taste
• coriander powder
• chives to taste

1. Remove the excess of water from the tofu.
2. Cut the tofu in 5 millimeter thick rectangles.
3. Heat a drizzle of olive oil in a non-stick frying pan, add the tofu, and brown on both sides.
4. Put the carrot, garlic, and onion in the blender, and chop finely. Add the tomato, and chop some more.
5. Put the chopped vegetables in a saucepan on medium heat.
6. Add a bit of wine or water so they don''t stick, season with salt, pink peppercorns, and a pinch of coriander powder. Cook for a few minutes.
7. Place this mixture on top of each piece of tofu. Sprinkle with fresh, chopped chives.
8. Serve with a cucumber salad with black sesame seeds, and some white rice.

tofu, olive oil, carrot, garlic, red onion, tomato, white wine, salt, pepper, coriander powder, chives

Taken from www.yummly.com/recipe/Tofu-with-Carrot-and-Chives-682873 (may not work)