Teriyaki Chicken

• 1 (5.2 oz.) pkg. Uncle Ben's Country Inn Recipes homestyle chicken and vegetables
• 4 small chicken breast halves, boned and skinned
• 3 Tbsp. honey
• 1 1/2 Tbsp. light soy sauce
• 2 tsp. shredded fresh ginger
• 1 clove garlic, minced
• dash of ground red pepper
• 3/4 c. sugar snap peas or pea pods, cut in half if large, thawed if frozen
• freshly ground black pepper

1. Prepare rice according to package directions, adding snap peas after 18 minutes of cooking.
2. While rice is cooking, pound chicken to 1/2-inch thickness.
3. Place on rack of broiler pan.
4. Combine honey, soy sauce, ginger, garlic and red pepper.
5. Spoon half of mixture over chicken; let stand 5 to 10 minutes.
6. Broil 4-inches from heat for 6 minutes; turn and baste with remaining honey mixture.
7. Continue broiling until chicken is cooked through, about 4 minutes.
8. Serve chicken along side rice; sprinkle rice with black pepper to taste.
9. Makes 4 servings.

uncle bens, chicken, honey, soy sauce, ginger, clove garlic, ground red pepper, sugar snap peas, freshly ground black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1069811 (may not work)