Creamy Broccoli And Chicken
- 1 package frozen broccoli
- 1 onion small, chopped
- olive oil
- 2 garlic cloves thinly sliced
- 3 chicken breasts cubed
- fresh mushrooms sliced
- 2 tablespoons mustard
- 1/8 tablespoon cream
- almonds sliced
- Emmental cheese grated
- Cook broccoli in boiling water until al dente.
- Place onion in a pan with a tablespoon of water, cover and cook for 2-3 minutes.
- Remove lid and cook until water evaporates completely. Add a drizzle of olive oil and sliced garlic cloves.
- Add chicken breasts and simmer.
- Add mushrooms to pan and season to taste.
- When mushrooms and chicken are done, add broccoli and mix carefully.
- Place mixture in a rectangular glass baking dish.
- In a bowl, mix cream with mustard and spread evenly over chicken mixture.
- Sprinkle with flaked almonds and cheese.
- Broil in preheated oven until cheese is hot and bubbly, watching carefully. Serve with rice, if desired.
frozen broccoli, onion, olive oil, garlic, chicken breasts, mushrooms, mustard, cream, almonds
Taken from www.yummly.com/recipe/Creamy-Broccoli-and-Chicken-2055367 (may not work)