Fried Boneless Chicken Thighs!!

• 12 boneless chicken thighs
• vegetable oil for frying
• 1 cup all purpose flour
• 3 eggs beaten - with a splash of water
• 1/2 cup corn meal
• 1/2 cup all purpose flour
• 1/2 cup Special K Cereal crushed
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon curry powder
• 1/4 teaspoon ground cumin

1. Set up three shallow bowls; one for the all-purpose flour, one for the beaten eggs and one for the combination of the flour, corn-meal and crushed Special K Cereal.
2. Add the seasonings to the bowl with the combination of the flour, corn-meal and Special K cereal.
3. Dip the chicken first in the flour, then the egg wash and finally in the bowl with the mixture of flour, cornmeal and Special K.
4. Heat a large frying pan with about 3/4 inch of vegetable oil and carefully add the prepared chicken thighs to the hot oil. Do Not over-crowd the pan. When the thighs are crispy on one side carefully turn over to finish cooking.
5. Set cooked thighs on a plate with paper towels to absorb any excess oil.

chicken thighs, vegetable oil, flour, eggs, corn meal, flour, cereal, paprika, salt, black pepper, curry powder, ground cumin

Taken from www.yummly.com/recipe/Fried-Boneless-Chicken-Thighs__-1657539 (may not work)