Beef-Vegetable Stir-Fry Over Rice

• 1 lb. boneless beef sirloin or top round steak (3/4-inch thick)
• 1 Tbsp. cornstarch
• 1 pouch dry onion soup mix
• 1 c. water
• 4 c. fresh vegetables, cut up (broccoli, mushrooms and carrots)
• 1/2 tsp. garlic powder
• 2 cloves garlic, minced
• 1/2 tsp. ground ginger

1. Slice beef across grain into thin strips.
2. Combine soup mix, cornstarch and water.
3. In skillet over medium-high heat in 1 tablespoon hot oil, stir-fry half of the beef until browned. Remove; set aside.
4. Repeat with remaining beef.
5. Over medium heat in 1 tablespoon hot oil, stir-fry vegetables with garlic powder and ginger until tender-crisp.
6. Add reserved soup mixture.
7. Cook until mixture boils and thickens, stirring occasionally.
8. Serve over Oniony Rice.
9. Serves 4.

boneless beef sirloin, cornstarch, onion soup, water, fresh vegetables, garlic powder, garlic, ground ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1005933 (may not work)