Gluten Free Onion Rings

• 1 egg
• 1/4 cup vegetable oil
• 1 cup milk
• 1 cup Bread Flour Mix Bette Hagman's pizza/french, see note; I'm sure any other gluten free "all purpose" blend would work
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 yellow onions large, sliced & separated into rings
• 1/2 cup gluten free all purpose flour for coating onions
• oil for frying, we use canola
• 3 1/2 cups white rice flour
• 2 1/2 cups tapioca starch
• 2 tablespoons xanthan gum
• 14 grams gelatin unflavoured
• 2 tablespoons egg replacer
• 1/4 cup sugar

1. Mix egg, oil, and milk on low speed of mixer for 1 minute.
2. Add Bette's Mix (or equivalent dry ingredients) and mix until smooth.
3. Put 1/2 cup all purpose gf flour in a shallow dish. Coat onion rings in flour.
4. Dip floured onions in prepared batter.
5. Fry in hot oil (375 degrees, at least 1-inch deep) until desired shade of brown.

egg, vegetable oil, milk, bread flour, salt, baking powder, yellow onions, onions, oil, white rice, tapioca starch, xanthan gum, gelatin unflavoured, egg replacer, sugar

Taken from www.yummly.com/recipe/Gluten-Free-Onion-Rings-1656851 (may not work)