Dolma (An Iraqi Kurdish And Turkish Dish)

• 12 bell pepper Capsicum
• 75 grams rice washed and soaked in water
• 3 onion finely Chopped medium size
• 1/2 cup parsley fresh chopped
• 1/2 cup soy fresh chopped
• 1/2 cup fresh mint chopped
• 2 spring onion
• 2 tomatoes finelly chopped
• 1 olive oil .tablespoon
• 50 grams butter
• 1/2 lemon
• 3 cloves crushed
• 1/2 kilogram minced meat mutton/chicken Boiled
• spices
• salt
• black pepper

1. Remove the top and seeds of bell pepper and keep aside
2. Mix together rice, onion, tomatoes, olive oil, butter lemon juice, garlic and minced meat and spices.
3. Make a paste by kneading like dough .
4. Fill the mixture to bell pepper and cap with tomatoes.
5. Arrange the filled capsicum in a pan, and pour 1 and 1/2 cup hot water to it and cook on low fire till rice, capsicum becomes tender (60-90 minutes)
6. Delicious Dolmas are ready serve with pitta bread (arabian bread)

bell pepper, rice washed, onion, parsley, soy fresh, spring onion, tomatoes, olive oil, butter, lemon, kilogram, salt, black pepper

Taken from www.yummly.com/recipe/Dolma-_An-Iraqi-Kurdish-and-Turkish-Dish_-1655226 (may not work)