Chicken Tagine With Couscous

• 2 tablespoons olive oil
• 8 chicken drumsticks
• 2 onions sliced
• 4 cloves garlic coarsely chopped
• 1 tablespoon spice ras el hanout
• 2 cups chicken stock
• 14 ounces diced tomatoes
• 1 pound potatoes peeled and chopped
• 4 ounces green beans trimmed and halved
• 1/2 cup pitted dates halved
• 1/4 cup pitted green olives sliced
• 1/4 cup cilantro leaves
• couscous to serve

1. Preheat the oven to 300u0b0F.
2. Heat oil in a large oven-proof skillet on high heat. Brown chicken on all sides. Transfer to a plate. Add onion and garlic to skillet and saute 3-4 mins, until tender. Add ras el hanout and cook, stirring, 1-2 mins, until fragrant. Stir in stock, tomatoes and potatoes. Bring to a boil. Return chicken to skillet. Cover.
3. Bake 1 hour. Add green beans, dates and olives. Cover and bake 15 mins longer. Stir in cilantro. Serve with couscous.

olive oil, chicken, onions, garlic, spice ras, chicken stock, tomatoes, potatoes, green beans, dates, green olives, cilantro, couscous

Taken from www.yummly.com/recipe/Chicken-Tagine-with-Couscous-1408825 (may not work)