Filet De Poisson Louisiane

• 4 filets white fish
• 1/2 pound butter
• 2 tablespoons vegetable oil
• all purpose flour
• 2 bananas cut in half lengthwise
• 2 red bell peppers diced
• 2 tomatoes diced
• 2 tablespoons chopped parsley
• 2 lemons large
• salt
• pepper

1. 1. Season the fish filets with salt and pepper, then lightly flour. In a skillet, heat the oil and 2 tablespoons of butter. Saute the fish until fully cooked. Set aside.
2. 2. Saute the banana pieces very lightly (just until they have some color). Place a banana half atop each filet.
3. 3. Saute the red bell pepper and tomato, then add the remaining 1/2 pound of butter. Let cook until the butter has a hazelnut color, then add the parsley and the juice from the 2 lemons.
4. 4. Pour the butter mixture over the fish filets. Garnish with lemon slices.

filets white fish, butter, vegetable oil, flour, bananas, red bell peppers, tomatoes, parsley, lemons, salt, pepper

Taken from www.yummly.com/recipe/Filet-de-Poisson-Louisiane-1691751 (may not work)