Pork And Peanut Ragu

• 1/2 pound ground pork
• 1/2 cup roasted peanuts salted
• 2 tablespoons peanut oil
• 1 shallot medium, minced
• 1 clove garlic minced
• 1 tablespoon white miso paste
• 1 1/2 teaspoons sugar
• 1 teaspoon tamarind concentrate OR 1/2 teaspoon tamarind, paste
• 1 lime juiced
• cilantro leaves chopped for garnish

1. Chop peanuts until pretty fine with some larger bits; set aside. Heat oil in medium saute pan or skillet over medium heat. Add in shallot and garlic and cook without browning for 2 minutes, stirring occasionally. Add in pork and cook until lighly brown. Stir in all other ingredients, aside from peanuts and cilantro, along with 1/2 cup water. Simmer, uncovered, over medium heat for 4-5 minutes or until becomes thickened. Stir in peanuts.

ground pork, peanuts, peanut oil, shallot, garlic, white miso, sugar, tamarind concentrate, lime juiced, cilantro

Taken from www.yummly.com/recipe/Pork-and-Peanut-Ragu-2248885 (may not work)