Homemade Arabic Chicken Shawarma

• cooked chicken in your choice of spices - 1 cup, shredded
• 1 teaspoon chilli paste
• lime a few drops
• 2 handfuls french fries
• 6 teaspoons mayonnaise
• 1/2 teaspoon garlic powder
• beetroot
• mint leaves a handful, chopped
• hot sauce / Ketchup - according to taste

1. Prepare your french fries.
2. Mix the chicken with red chilli paste and lime.
3. In a non-stick pan, drizzle some oil, and toss in the chicken. Stir-fry until the slightly crisp texture is attained
4. To mimic the garlic sauce used, I've made it the cheat's way using mayonnaise and garlic powder. nix mayo and garlic powder, for the garlic sauce.
5. (Since I've been planning to try this for a while, I had pickled some cucumber and beets last week, to use in this recipe.nnArabic Pickle Recipe:nhop cucumber and beets. Drop into a glass jar. Add crushed garlic, salt and vinegar. Fill with water. Shake well. Use after a minimum of 3 days.)
6. Assemble the chicken, garlic sauce, french fries, and pickles over the pita bread. Top with some mint & coriander. Add ketchup or hot sauce if required. Roll and enjoy.

chicken, chilli paste, lime, fries, mayonnaise, garlic, beetroot, mint, hot sauce ketchup

Taken from www.yummly.com/recipe/Homemade-Arabic-Chicken-Shawarma-1419527 (may not work)