Doughnut Tiramisu

• 2 glazed donuts plain original
• 1 cup espresso coffee
• 1/2 cup cream
• 125 grams mascarpone cheese
• 1/4 cup caster sugar
• 1 teaspoon vanilla extract
• cocoa powder for sprinkling
• 3 drops almond extract can be added to cream mixture

1. For the cream mixture - in a chilled bowl, add in Mascarpone and sugar. Whip until well combined.
2. Pour in heavy whipping cream and whip until stiff peak, increase the speed up to six.
3. Add vanilla extract and carefully mix.
4. Slice the donuts into 4 pieces, dunk into espresso coffee and place two pieces in a Tiramisu glass, followed by the cocoa powder and cream mixture.
5. Repeat the layer and top with cream mixture and cocoa powder. Refrigerate for four hours.
6. Would like to watch video instructions? Copy paste link and watch me making this recipe through video instructions at https://youtu.be/TsyetU6QpD8
7. Would like to try more of my recipes? Visit my website http://www.bhavnaskitchen.com nhavna's Kitchen is your one tasty destination for vegetarian recipes from around the world with a hint of Indian flavor.

donuts, espresso coffee, cream, mascarpone cheese, caster sugar, vanilla, cocoa, almond

Taken from www.yummly.com/recipe/Doughnut-Tiramisu-1109436 (may not work)