Wreath Roll

• 1/4 c. warm water
• 6 Tbsp. sugar
• 1 tsp. salt
• 2 cans filling (any kind you desire)
• cherries
• 3/4 c. milk, scalded
• 1/3 c. shortening
• 3 or 4 c. flour, sifted
• powdered sugar
• pecans

1. Dissolve yeast in warm water.
2. Scald milk and pour over shortening,
3. sugar
4. and salt.
5. When mixture cools to lukewarm, add the
6. dissolved
7. yeast
8. and
9. add
10. the flour and beat until smooth, add
11. the
12. remaining flour until soft dough is formed. Knead about
13. 5
14. minutes, place dough in greased bowl until it rises to double its size.
15. Take dough out and roll until about a
16. fourth of inch thick.
17. After you have rolled it out spread both cans
18. of the
19. filling over it.
20. Roll up and shape into a wreath.
21. Slit
22. top of
23. roll.
24. Let
25. rise
26. 30 minutes.
27. Bake on greased
28. pan at 325u0b0 for 35 minutes or until done.
29. Glaze with powdered
30. sugar
31. icing while still warm.
32. Decorate with pecans and cherries as desired.

warm water, sugar, salt, filling, cherries, milk, shortening, flour, powdered sugar, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042830 (may not work)