Fried Shrimp Po Boy With Sambal Aioli

• 1 lb shrimp raw
• 1/2 cup flour
• 3 eggs beaten
• 2 cups panko bread crumbs
• 1 tsp paprika
• 1/4 tsp garlic powder
• vegetable oil
• 1/3 up mayonnaise
• Wozz! Super Hot Chili Sambal
• 4 Hoagie Rolls
• Iceburg lettuce
• tomatoes
• salt and pepper

1. Thaw out your shrimp, by running cool water over them (if they are frozen). Peel and de vein shrimp. Pat dry.
2. In a medium to large bowl, add shrimp and season with salt, pepper and garlic powder.
3. Prepare your dredging station. In one bowl combine your flour and paprika, in another bowl your beaten eggs and in the third bowl your panko bread crumbs.
4. For full recipe visit https://www.wozzkitchencreations.com/products/shrimp-po-boy-sandwich-with-sambal-aioli

shrimp, flour, eggs, bread crumbs, paprika, garlic, vegetable oil, mayonnaise, sambal, rolls, iceburg lettuce, tomatoes, salt

Taken from www.yummly.com/recipe/Fried-Shrimp-Po-Boy-with-Sambal-Aioli-1841526 (may not work)