Chocolate Triffles With Berries.

• 1 pound cake storebought marble
• 3/4 tablespoon unflavored gelatin
• 2 1/16 cups whipping cream cold
• 5/8 cup milk
• 1 3/8 cups milk chocolate cut into small pieces
• mixed berries
• mint leaves
• chocolate shavings

1. Cut the marble pound cake into slices.
2. Cut the slices into circles to fit the ramequins you will be using, and place them at the bottom to serve as a base.
3. Put the gelatin in cold water.
4. With an electric mixer, beat the cream until stiff peaks form.
5. Pour the milk into a saucepan and heat it without boiling it.
6. Remove from heat and add the gelatin stirring until dissolved.
7. Place the chocolate in a medium bowl and pour the hot milk over and mix. Check the chocolate's temperature (35 degrees Celsius, dip your finger in it and feel if its not to warm and not to cold, if it's too hot the cream will melt.) Add the whipped cream and fold gently. Pour it into the ramequins.
8. Store the cakes in the refrigerator overnight, covered them with plastic wrap.
9. Unmold the circles by running a knife along the sides.
10. Decorate your triffles with berries, mint leaves and chocolate shavings.

cake, unflavored gelatin, whipping cream cold, milk, milk chocolate, mixed berries, mint, chocolate shavings

Taken from www.yummly.com/recipe/Chocolate-Triffles-With-Berries_-782000 (may not work)