Warm ChèVre Salad With Crispy Lardons And Honeyed Walnuts

• 4 large handfuls of leafy greens
• 8 rashers of bacon, cut into lardons
• 1 punnet of cherry tomatoes, cut length-ways
• 1 large handful of walnuts
• 1 baguette
• 150g of Meredith Dairy plain chevre
• Drizzle of honey
• Olive oil
• Simple French Dressing - (Olive oil, Balsamic Vinegar, Dijon Mustard, Honey, Lemon)

1. Preheat oven to 180 degrees celcius, fan forced
2. Cut baguette into 12-16 silces and put on oven tray
3. .Generously coat baguette slices in Meredith Dairy plain chevre and drizzle with olive oil
4. Cut bacon into lardons
5. Place baguette and goats cheese slices into oven until toasted and brown
6. Light crush walnuts (optional) and drizzle with honey
7. Place walnuts in oven
8. Meanwhile fry up lardon pieces until crispy
9. Assemble salad ingredients on a plate and top with goats cheese slices, walnuts and french dressing.

rashers, punnet of cherry tomatoes, handful of walnuts, baguette, chuevre, drizzle of honey, olive oil, simple

Taken from www.yummly.com/recipe/Warm-Chevre-salad-with-Crispy-Lardons-and-Honeyed-Walnuts-1871637 (may not work)