Vegetables With Rice And Tuna Fish Chunks

• One tbsp - chopped ginger and garlic
• One cup - cut vegetables (cauliflower, green peas, carrot, beans, and capsicum)
• 2-3 cups - cooked rice
• Tuna fish chunks - 1 small can of 95g
• One tbsp each - fish sauce + soy sauce + red chili sauce
• Salt to taste, olive oil, and one tsp black pepper powder (optional).

1. Heat oil in a deep pan. Fry chopped ginger and garlic. Add chopped veggies and mix all well. Cover with lid and cook for 5 minutes.
2. After 5 minutes, add soy sauce and red chilli sauce. Mix all nicely. Cover with lid and cook for five more minutes.
3. Add cooked rice and mix it. Add tuna fish chunks and fish sauce. Mix all nicely.
4. Be creative and try to mix and cook a recipe with your favourite food things. Like, replacing fish with grilled chicken or barbequed chicken.

ginger, vegetables, rice, g, fish sauce , salt

Taken from www.yummly.com/recipe/Vegetables-with-Rice-and-Tuna-Fish-Chunks-1852149 (may not work)