Smoky Haricots Verts And Mushrooms

• 1 bacon slice applewood-smoked
• 2 teaspoons canola oil
• 8 ounces mushrooms gourmet blend
• 12 ounces haricots verts trimmed
• 1/4 kosher salt
• 1/8 teaspoon black pepper
• 2 tablespoons chopped parsley coarsely
• 1 garlic clove minced

1. Place a small roasting pan in oven. Preheat oven to 425u0b0 (keep pan in the oven as it preheats).
2. While oven preheats, cook bacon slice in a small skillet over medium heat until crisp. Remove bacon from pan, and crumble. Reserve the drippings.
3. Drizzle bacon drippings and canola oil into preheated roasting pan; swirl to coat. Add mushroom blend to pan; stir. Bake mushrooms at 425u0b0 for 8 minutes. Add haricots verts, and sprinkle with kosher salt and freshly ground black pepper; toss. Bake at 425u0b0 for 8 minutes or until beans are lightly browned and crisp-tender. Toss with reserved bacon, parsley, and minced garlic.

bacon, canola oil, mushrooms, kosher salt, black pepper, parsley coarsely, garlic

Taken from www.yummly.com/recipe/Smoky-Haricots-Verts-and-Mushrooms-982600 (may not work)