Black Tie Sundaes

• 1/3 cup firmly packed light brown sugar
• 1/4 cup light corn syrup
• 1/4 cup heavy or whipping cream
• 3 tablespoons i can't believe it's not butter! spread
• 1/3 cup semi-sweet chocolate chips
• 1/2 teaspoon instant coffee dissolved in 1 tsp hot water (optional)
• 1 cup breyers natural vanilla ice cream
• 1 cup breyers chocolate ice cream
• heavy or whipping cream sweetened
• chocolate wafer cookies, crumbled optional

1. Bring brown sugar, corn syrup, heavy cream and Spread to a boil over high heat in 2-quart saucepan, stirring frequently. Reduce heat to low and cook, without stirring, 6 minutes or until thickened; remove from heat. Stir in chocolate chips until melted with wire whisk. Stir in coffee mixture; cool slightly.
2. To serve, spoon 2 tablespoons sauce into 4 wide-mouthed Champagne or martini glasses. Evenly top with scoops of Breyers(R) All Natural Vanilla and Chocolate Ice Cream. Drizzle with additional sauce, then garnish with whipped cream and cookies.

brown sugar, light corn syrup, whipping cream, butter, semisweet chocolate chips, coffee, breyers natural vanilla ice cream, breyers chocolate ice cream, heavy, chocolate wafer cookies

Taken from www.yummly.com/recipe/Black-tie-sundaes-303111 (may not work)