Coriander Chicken With Tomato Corn Salad

• 1 tablespoon olive oil
• 1 teaspoon ground coriander
• 1/2 salt
• 1/2 ground cumin
• 1/4 chili powder
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground black pepper
• 4 boneless skinless chicken breast halves The last time I made this I didn't have ch
• 2 cups cherry tomatoes halved
• 1/4 onion tops sliced green
• 2 tablespoons basil thinly sliced
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 1/4 salt
• 1/8 teaspoon black pepper
• 7 ounces whole kernel corn, drained and rinsed

1. To prepare chicken, heat the olive oil in a large nonstick skillet. Combine coriander, and next 5 ingredients; rub evenly over both sides of the chicken. Add chicken to pan; cook 5 minutes on each side, or until done.
2. While chicken is cooking, prepare the salad. Combine all salad ingredients and toss well.
3. Slice the chicken breasts and serve over the salad. Yields four servings (if using chicken breasts - three if using chicken thighs)

olive oil, ground coriander, salt, ground cumin, chili powder, ground cinnamon, ground black pepper, chicken, tomatoes, onion, basil, balsamic vinegar, olive oil, salt, black pepper, kernel corn

Taken from www.yummly.com/recipe/Coriander-Chicken-With-Tomato-Corn-Salad-1654929 (may not work)