Gluten-Free Cheese Pizza With Cauliflower Crust

• crust Cauliflower
• pizza toppings
• 1 head cauliflower
• 1 egg lightly beaten
• 1 teaspoon minced fresh garlic
• 1/8 teaspoon salt
• 1/4 cup spaghetti sauce Substitutions available pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon mccormick basil leaves

1. Preheat oven to 400u0b0F. For the Crust, cut off florets from cauliflower. Pulse florets in batches in food processor until cauliflower resembles texture of rice. Spread cauliflower on foil-lined baking sheet sprayed with no stick cooking spray.
2. Bake 30 minutes, stirring occasionally. Remove cauliflower from oven. Let stand until cool enough to handle. Place cauliflower between 2 clean dish towels. Press to remove excess moisture. (Cauliflower should be as dry as possible.)
3. Mix cauliflower, egg, garlic and salt in large bowl to form a loose dough. Pat dough into a 9-inch round crust on foil-lined baking sheet sprayed with no stick cooking spray. Bake 10 to 15 minutes or until crust is firm.
4. Spread spaghetti sauce on crust. Toss mozzarella cheese with basil; sprinkle over crust. Bake 15 to 20 minutes or until cheese is bubbly. Let stand 10 minutes before slicing.

crust cauliflower, toppings, cauliflower, egg, fresh garlic, salt, spaghetti sauce substitutions, mozzarella cheese, mccormick basil

Taken from www.yummly.com/recipe/Gluten-Free-Cheese-Pizza-with-Cauliflower-Crust-2366497 (may not work)