Grilled Kimchi

• 1/4 head napa cabbage sliced lengthwise
• 1 red bell pepper medium, cored and cut in half lengthwise
• 1 Asian pear cored and cut into 1/2-inch slices
• oil for brushing
• 1/3 cup rice vinegar
• 2 green onions thinly sliced
• 1 tablespoon sugar
• 1 tablespoon Thai Kitchen Premium Fish Sauce
• 1 tablespoon McCormick Paprika
• 2 teaspoons sesame oil
• 1 teaspoon ginger McCormick(R), Ground
• 1/2 teaspoon McCormick Garlic Powder
• 1/2 teaspoon mccormick red pepper, crushed

1. Brush cabbage, bell pepper and pear slices lightly with oil. Grill over medium heat until lightly charred. Remove from grill. Let cool.
2. Meanwhile, mix remaining ingredients in large bowl until well blended. Coarsely chop cabbage and pears then cut bell pepper into strips. Add to bowl with dressing mixture; toss gently to coat. Cover.
3. Refrigerate 1 hour or until ready to serve. Toss before serving.

cabbage, red bell pepper, oil, rice vinegar, green onions, sugar, kitchen, paprika, sesame oil, ginger, garlic, red pepper

Taken from www.yummly.com/recipe/Grilled-Kimchi-2355984 (may not work)