Home-Made Saucy Oriental Burger

• 6 pork fillets
• 6 buns
• 2 tablespoons black vinegar
• 2 teaspoons soya sauce
• 1 teaspoon sauce Black
• 1/2 teaspoon sugar
• 1 tablespoon wine Chinese
• 1 teaspoon sesame oil
• 1/2 chilli chopped
• 1/2 teaspoon minced garlic
• 1/2 teaspoon corn flour
• 2 stalks spring onion chopped
• salt
• pepper

1. Pound the pork to tenderize.
2. Marinade the pork with all the seasonings for an hour. Remove them from marinade & lightly coat with flour. Keep the *marinade to make sauce.
3. Heat oil & deep-fry pork to seal the juices. Remove them when 3/4 cooked & place them on paper-hand towel to get rid of excessive oil. Set aside.
4. Meanwhile, put the buns to steam till soft.
5. Prepare wok to make sauce. Heat oil & sauteed garlic till fragrant. Pour in *marinade & adjust the flavour according to your liking. Add more vinegar if you prefer a stronger, "sour" taste. Put in pork & toss well.
6. Place a slice of fillet into each bun & enjoy your Saucy Oriental Burgers!

pork, buns, black vinegar, soya sauce, sauce black, sugar, wine chinese, sesame oil, chilli, garlic, corn flour, stalks spring onion, salt, pepper

Taken from www.yummly.com/recipe/Home-Made-Saucy-Oriental-Burger-1659031 (may not work)