Raspberry Luscious Gelatin Salad

• 2 (3 oz.) pkg. raspberry jello
• 1 envelope unflavored gelatin
• 1 c. boiling water
• 2 c. cold water
• 2 large ripe bananas, mashed
• 1 pkg. fresh or frozen whole unsweetened raspberries
• 1 c. dairy sour cream
• 1 (20 oz.) can crushed pineapple with juice

1. In large mixing bowl, combine jello and unflavored gelatin. Pour boiling water over mixture; stir until dissolved.
2. Add cold water, then pineapple, bananas and raspberries.
3. Stir.
4. Pour half of gelatin mixture into glass serving bowl or 13-inch baking dish. Chill until firm.
5. (Let remaining half sit at room temperature.) When gelatin is firm, spread sour cream evenly on top, then carefully pour remaining mixture over the sour cream.
6. Chill until firm.
7. Yield:
8. 16 servings.
9. This is a good salad for diabetics.

raspberry jello, unflavored gelatin, boiling water, cold water, bananas, raspberries, sour cream, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=178852 (may not work)