Blueberry Cream Cake

• 2 cups all purpose flour
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar Packed
• 2 teaspoons baking powder
• 1 teaspoon grated lemon rind
• 1/4 teaspoon salt
• 1/4 teaspoon cardamom
• 1/4 teaspoon nutmeg
• 3 eggs
• 1 1/2 cups whipping cream
• 1 1/2 cups blueberries

1. 1. Heat oven to 350 degrees. Grease a 9-inch tube pan or springform pan fitted with a center tube.
2. 2. Combine flour, both sugars, baking powder, lemon rind and spices in large bowl of an electric mixer. Blend on low speed. Add eggs and mix on low speed. Add the cream; increase to high speed and mix until light, about 2 min. Fold in blueberries with a rubber spatula.
3. 3. Transfer to prepared pan. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool in pan 5 minutes, then remove from pan. Cool on wire rack.

flour, sugar, light brown sugar, baking powder, lemon rind, salt, cardamom, nutmeg, eggs, whipping cream, blueberries

Taken from www.yummly.com/recipe/Blueberry-Cream-Cake-1648916 (may not work)