Oriental Beef Noodle Soup

• 6 cups water
• 2 tablespoons soy sauce
• 2 tablespoons chili sauce or ketchup
• 1 teaspoon ground ginger
• 1/8 teaspoon cayenne pepper
• 2 ounces ramen instant noodle soup, 3 ea.
• 2 1/2 cups chinese cabbage
• 3 carrots
• 1 cup mushrooms Small, sliced
• 1/2 cup frozen corn kernels
• 1/2 pound round steak Cooked, thinly sliced
• 4 green onions thinly sliced
• 2 teaspoons dark sesame oil

1. Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
2. Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and green onion. Heat through. Stir in sesame oil.
3. Note: cooked, chopped chicken may be used instead of beef.

water, soy sauce, chili sauce, ground ginger, cayenne pepper, ramen instant noodle soup, chinese cabbage, carrots, mushrooms, frozen corn kernels, green onions, dark sesame oil

Taken from www.yummly.com/recipe/Oriental-Beef-Noodle-Soup-1667317 (may not work)