Guadalajara Beef

• 12 ounces dark beer
• 1/4 cup low sodium soy sauce
• 3 cloves garlic minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder Ground
• 1/2 teaspoon ground red pepper
• 1 pound beef flank steak
• 6 green bell peppers mediums Red and, seeded and, quartered lengthwise
• 8 flour tortillas 7 inch
• sour cream for accompaniment
• salsa for accompaniment

1. Make marinade by combining beer, soy sauce, garlic, cumin, chili powder and red pepper in a resealable plastic storage bag; add beef and seal.
2. Refrigerate up to 1 day, turning occasionally. To complete recipe, remove beef from marinade; discard remaining marinade. Grill beef over hot coals 7 minutes per side or until desired doneness. Grill bell peppers 7 to 10 minutes or until tender, turning once. Slice beef and serve with bell peppers and tortillas.

soy sauce, garlic, ground cumin, chili powder ground, ground red pepper, green bell peppers, flour tortillas, sour cream, salsa

Taken from www.yummly.com/recipe/Guadalajara-Beef-1658481 (may not work)